Toscana finish styles design- which is best
I am wondering if there are any recommendations on the finish shape of a pre fab oven?
I am looking at the Toscano 100 pre fab. The oven will be outside in Pennsylvania.
Igloo? Hipped? or Gable? would one finish be better to protect the oven from the weather elements - We get rain, snow and wind.
I really do not want to have to cover it like a grill.
Re: Toscana finish styles design- which is best
|All times are GMT -7. The time now is 12:36 PM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC