Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Design Styles, Chimneys and Finish

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 10-15-2009, 07:27 PM
mfiore's Avatar
Master Builder
 
Join Date: Oct 2007
Location: Michigan
Posts: 810
Default Re: tile flue question

If you insulate with vermiculite/concrete mix, like Les, that should still allow for some expansion, yet provide stability. Many builders cover the entire dome with this stuff, and it works well. That's my plan. If you look at my pics, I used a steel framed surround with concrete board that I will stick on some stone veneer. The space in between is filled with vermicucrete. I think I went with the Mausoleum look that your wife was hoping to avoid!
__________________
Mike - Saginaw, MI


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12  
Old 10-15-2009, 07:49 PM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 2,817
Default Re: tile flue question

Quote:
Insulate, or airspace?
The airspace IS insulation, as well as a provision for expansion. I think, in seismically active areas like California, that firestopping (which is a form of refractory insulation) is supposed to substitute for the airspace.
__________________
My geodesic oven project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
,
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13  
Old 10-15-2009, 08:38 PM
cynon767's Avatar
Apprentice
 
Join Date: Dec 2008
Location: california
Posts: 158
Default Re: tile flue question

I live in Sacramento, which is a seismically stable area (knock on wood). But does the airspace alone provide sufficient insulation? Would it be better to put in insulation? If so, would loose perlite filling the chimney chase be a good idea?

Mike, that's basically what I'm thinking/hoping, but with a slightly smaller enclosure. Or possibly just a chminey tower with an igloo. I don't know... the conversation about design styles has reached a fever pitch around the house recently, as we're at a crucial turning point.
__________________
-jamie


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Vent to Flue Transition Question DimTex Design Styles, Chimneys and Finish 13 10-03-2009 01:09 PM
Chimney Flue Question RCANCILLA Modular Refractory Oven Installation 5 04-08-2009 03:47 PM
Second broken Flue Tile christo Design Styles, Chimneys and Finish 18 08-07-2007 09:20 AM
Heads up - almost free refractory flue tile in OH dmun Pompeii Oven Construction 4 06-05-2007 09:17 PM
Chimney / Flue Question.. johnrbek Pompeii Oven Construction 1 02-20-2007 11:07 PM


All times are GMT. The time now is 12:46 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC