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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Design Styles, Chimneys and Finish

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Old 10-12-2010, 07:45 PM
Tscarborough's Avatar
Il Pizzaiolo
 
Join Date: Oct 2009
Location: Ausitn
Posts: 1,698
Default Re: Is a stand-alone vent/oven landing strong

Exactly, Dmun. I can think of several ways to make a good thermal break, but none that are practical. The simple fact is that insulating materials are either soft or very expensive, so there is no PRACTICAL way to do it, other than insulation around the entry which is sufficient for a home oven.
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