my insulated steel door. Design Styles, Chimneys and Finish Discuss my insulated steel door. in the Pizza Oven Design and Installation forums; Looking at the thermometer, it goes up to 290 C (~550 F). Is that high enough?...

[papavino]

Looking at the thermometer, it goes up to 290 C (~550 F). Is that high enough?

[timo]

Here is the door. Still needs a few more bolts and I intend to put a lean guide on the bottom. It's made of 14 gauge 304 stainless steel outers with a 1"x1/8" piece of 304 stainless for the meat of the sandwich.

I slipped left over scraps of SuperIsol in there for insulation. If I find something else, it would be easy to open back up and change. Weighs about 20 pounds...haven't weighed it yet, but it's dang sturdy.

elyryder, sweet call on the drill bit...it was cake. Lubed it and I used a diamond set, made it go easily.

[KraemerBAC]

its all looking great Timo,

One of these days I am going to get down to see it...
Peter

[BurntFingers]

It is simply beautiful!

[valtone1]

How did you make this one and what materials did you use.


Tony

[valtone1]

yes , what kind of cost are you asking for one like this.