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#11
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6 parts of vermiculite and 1 part portland with just enough water to make it like oatmeal.. The vermicrete is highly recommended, you may have trouble getting up to and holding your pizza temps without it... or you will burn a crapload of wood to keep hot.. Quote:
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Hope that helps,, keep the questions coming as thats how we all learn Cheers Mark
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#12
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| Aluminum foil rots out in contact with the caustic portland products. In theory the shiny side could reflect heat back toward the oven, but in practice nothing but gold or platinum foil would stay shiny for long. I think the only thing it really does is trap moisture inside your oven and makes your curing period longer and more difficult. I think it's one of those residual practices that someone once recommended, and keeps getting repeated. It's not actively harmful, like using sand for insulation, but I think it's pretty much useless.
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#13
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| I've heard that the myths surrounding aluminum foil are complete bunk, that the shiny and dull side are completely identical and anyone could apply it in either orientation for any application with identical results. The difference in appearance between the two sides is simply a by-product of the manufacturing process, but it isn't, for example, a coating or anything like that. This is the claim made by someone who works in an aluminum foil factory. What's the reference to the contrary, that one side behaves differently from the other for various applications?
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#14
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| My slab consists of 1 1/2" insulation board on top of 1 1/2" thick 16"x16" patio pavers on top of a 4'x4' 3/16" steel plate. I believe it feels hotter on the bottom surface of the steel plate than it does outside my 1 1/2" blanket when the oven is fired. Of course the bottom of the steel plate is inside an enclosure. So would using vermicrete outside my blanket be like taking care to to insulate & caulk your windows, then leaving the windows open?? The blanket I used is rated to reduce 750° temps down to 161° and 1000° to 193°. Is the vermicrete layer worth the time & expense in my case? Just in case; is this vermicrete a mix that can be purchased at my local Home Depot? |
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#15
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| If I may make a polite suggestion, some of your questions would be -- at least in part -- alleviated by reading the free Pompeii directions. It discusses vermiculite and perlite based concrete...although I readily admit that I subsequently came to FB and asked a lot of questions about it myself. My understanding is that you cannot buy vermicrete (as it is colloquially termed) mix. Instead you buy vermiculate or perlite (often in 4 cubic foot bags for reasons of economy) and mix it at some ratio (by volume) between 5:1 and 10:1 with Portland cement and some water. Having never made the stuff myself, I cannot offer advice from experience. I am merely restating what I've learned on FB so far. BTW, it is frequently suggested that the Portland and water be mixed first, then the vermiculite added last (as opposed to blending the two dry ingredients and then adding water). I think there might also be a suggestion of wetting the vermiculite before adding it to the Portland slurry, but I am unsure what "wetting" means. Misted, drenched? I have no idea. If I may ask, what kind of insulation board did you use? There are many options and I'm curious what path many people have taken.
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#16
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Cheers Mark
__________________ Excellence is not a skill. It is an attitude Member WFO-AMB=WW Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome No Oven Necesary,, you just have to be thinking about it !!! |
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#17
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| What about galvanized steel? I ask because all the hardware cloth I've seen at the home centers are galvanized. Any reason I should not use that as my reinforcement layer for my concrete shell? |
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#18
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Cheers Mark
__________________ Excellence is not a skill. It is an attitude Member WFO-AMB=WW Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome No Oven Necesary,, you just have to be thinking about it !!! |
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#19
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The linked article mentions acidity as a threat to galvanized steel; concrete is strongly alkaline.
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#20
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So use it and feel food about it Cheers Mark
__________________ Excellence is not a skill. It is an attitude Member WFO-AMB=WW Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome No Oven Necesary,, you just have to be thinking about it !!! |
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