#21  
Old 01-11-2014, 03:24 PM
GianniFocaccia's Avatar
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Default Re: Forno Bravo Door

Um, my bad. I didn't catch that your door is SS. I went with steel because the fabrication shop said SS will warp easier than steel.
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  #22  
Old 01-11-2014, 04:44 PM
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Default Re: Forno Bravo Door

Yes it does, but on the other hand mild steel corrodes and is way more thermally conductive.
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  #23  
Old 01-11-2014, 05:12 PM
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Default Re: Forno Bravo Door

Quote:
Originally Posted by david s View Post
Yes it does, but on the other hand mild steel corrodes and is way more thermally conductive.
There is no reason that the door has to be the same metal front and back. Since most doors are two pieces anyway, put the mild steel to the oven side and the ss to the outside.

Just sayin'
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  #24  
Old 01-14-2014, 12:03 PM
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Default Re: Forno Bravo Door

Quote:
Yes it does, but on the other hand mild steel corrodes and is way more thermally conductive
Hmmmm. WishI knew that before ordering my door. Thanks for the info. I'm wondering how effective a one-piece (3'16" SS) door would be, with an insulating 'jacket' (ceramic fiber) sewn into a hemispherical 2"-thick pad using welder's blanket?
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  #25  
Old 04-14-2014, 03:36 AM
Serf
 
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Default Re: Forno Bravo Door

Quote:
Originally Posted by GarnerAC View Post
Has anyone installed a port thru their door to stick a thermometer? Picture a 3-4mm SS tube thru the door with a threaded section sticking out so that you can screw threaded cap onto it.
I haven't built my WFO yet but are going to have 2 stainless steel tubes in through the brick work so I can put a K type thermo couple. to measure the temp inside at 2 different points
maybe I will try the door idea as well. Thanking you for the idea
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