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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Design Styles, Chimneys and Finish

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  #11  
Old 01-22-2012, 07:26 PM
cobblerdave's Avatar
Master Builder
 
Join Date: Jan 2010
Location: brisbane australia
Posts: 540
Default Re: Forno Bravo Door

Gudday
Check out the "Tips" section I have built 2 doors from hebel both of which work well

Regards Dave
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  #12  
Old 01-22-2012, 08:41 PM
Serf
 
Join Date: Jan 2010
Location: Tasmania
Posts: 18
Default Re: Forno Bravo Door

Thanks Dave
I'll check it out. Best wishes from sunny Tassie
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  #13  
Old 01-23-2012, 12:18 AM
david s's Avatar
Il Pizzaiolo
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 2,599
Default Re: Forno Bravo Door

How thick is your Hebel? When I tried it the stuff cracked after a while. This happened twice so I gave up on Hebel. Mine was only one inch thick though.
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  #14  
Old 01-23-2012, 01:30 AM
Serf
 
Join Date: Jan 2010
Location: Tasmania
Posts: 18
Default Re: Forno Bravo Door

Hi David, I am planning to use the 75mm stuff.
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  #15  
Old 01-24-2012, 01:29 PM
cobblerdave's Avatar
Master Builder
 
Join Date: Jan 2010
Location: brisbane australia
Posts: 540
Default Re: Forno Bravo Door

Gudday
My first temperary door cracked as it was 2 pieces of hedel bolted to 2 x pieces of 10 mm ply ( didn't have one big enough piece of ply). Even cracked I'm still using it a year later in that condition. Mark 11 will be silasticed....no bolts and a little more give between the hebel and the face. A thicker face...less flex between the surfaces.... probably ply with a hardwood face. Finally what if it cracks again...what the heck....its only $8 of hebel....and hardly any effort to carve another. Oh before I forget 75mm (3in) hebel again it stoped the heat in Mk 1 only a little heat marks around the bolt holes... no charing. 75mm will protect the silastic as well.

Regards Dave
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