| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#11
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| Francis, maybe some more expert steelworkers could advise. To me it depends on how stiff the steel is. Does it bend at all? It looks pretty substantial. Yes, to me you can torch it hot and it will bend easier, with hammer and anvil. To people in the business, I'm sure it would be easy!
__________________ To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. ...enjoy every sandwich! |
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#12
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| Great door Frances!! Did I read correctly, you filled it with vermiculite? I was going to do that to mine, but it is a tad too big. So I didn't have much luck with metal measurements either. (Especially after bending) But I'm going to rebuild it soon. Let me know how well it insulates! Thanks a bunch. Dave
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#13
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| Hey, anytime... (I'll be master builder sometime, too) |
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#14
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| It will be race with Xabia Jim getting there, you need another post to catch him.
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#15
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| ok, here's another one (not that I'm padding at all you understand |
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#16
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| Hey, I just got downgraded from master builder to kid-at-the-pizza-shop. Better go claim my tee-shirt. |
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#17
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| Dmun, Congrats. Now there are three of us. Let me know if the t-shirt fits. Jim
__________________ "Made are tools, and born are hands"--William Blake, 1757-1827 |
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#18
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| Quote:
Any recommendations? James
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#19
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| Quote:
Clearly not enough in there to occupy the space........ That's the way these ovens get to you. |
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#20
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| Quote:
couple of years ago I built a large shed (56 sq m) from AAC blocks. In our region they come 200 mm wide. Laid up fairly quickly on special mortar but VERY fragile given the right WRONG conditions - see my album the shed at Picasa Web Albums - carioca... I would NOT use them for insulation near a WFO - there exist special lightweight heat-proof insulation blocks for that purpose. Cheers, LMH
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