Forno Bravo Forum: The Wood-Fired Oven Community

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-   -   Brick or Stainless (http://www.fornobravo.com/forum/f9/brick-stainless-19605.html)

Dazmac 07-01-2013 03:56 AM

Brick or Stainless
 
Hello

does anyone know if it ok to just have a brick flue or does it that to be stainless so that it draws properly?

Thanks
Daryl

cobblerdave 07-02-2013 01:21 PM

Re: Brick or Stainless
 
Gudday
I have a brick chimney and it serves the purpose of keeping the smoke away from my face and out over my head.
Regards dave

brickie in oz 07-02-2013 11:42 PM

Re: Brick or Stainless
 
The first chimneys were all brick and they worked just fine, Ive a brick chimney on my oven and it draws like a beauty.

Stainless in the quick and easy solution, plus it saves a heap of weight which has to be accounted for when designing an oven with a brick chimney. :)

GIANLUCA 07-18-2013 11:41 AM

Re: Brick or Stainless
 
If you were to use stainless along with a gable roof enclosure how would you flash the outside of the pipe would you need double or triple wall pipe

brickie in oz 07-18-2013 10:09 PM

Re: Brick or Stainless
 
A double walled flue should be fine, flash it with a dektite.

deejayoh 07-19-2013 08:09 AM

Re: Brick or Stainless
 
1 Attachment(s)
I used double wall with a gabled roof. I built a chimney chase around the pipe, and flashed the top with a chase cover and storm collar. Seems to be working fine. I think it depends on the look you want.
Attachment 37384

This picture is before the storm collar went on, but with the chase and chase flashing

michelevit 10-15-2013 05:24 PM

Re: Brick or Stainless
 
If the oven is outdoors and is not within reach of curious fingers, the flue can be single walled. I use a 6 inch simple single wall sheetmetal and it lasts about 2 years before crumbling away.


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