Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Design Styles, Chimneys and Finish

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 01-27-2012, 03:26 PM
david s's Avatar
Il Pizzaiolo
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 2,599
Default Re: Arch Forms for Oven Door - The Calculation?

There is an advantage in having the sides of the arch steeper than the centre. This becomes self evident when you begin to work the oven. This set up is actually opposite to what you get with a catenary arch. It is easy to sketch the curve on paper, then fold it in half to attain a symmetrical shape.
Reply With Quote
  #12  
Old 01-27-2012, 04:46 PM
Serf
 
Join Date: Jan 2012
Location: Australia
Posts: 11
Default Re: Arch Forms for Oven Door - The Calculation?

Laku:
Yes, you are of course right.

Z = 24 and as R = Z + 2, R = 26

As an excuse I maintain that the late night online poker game also involved a bottle or two of red wine, must have got a bit distracted by the game, or the glass, toward the end of that calculation.

I'm amazed that a four year old thread gets so many immediate responses. I llok forward to this sort of interest when I get around to building my own... Soon...
Reply With Quote
  #13  
Old 01-28-2012, 01:09 PM
Neil2's Avatar
Il Pizzaiolo
 
Join Date: Oct 2006
Location: Vancouver Island
Posts: 1,250
Default Re: Arch Forms for Oven Door - The Calculation?

Use an ellipse.

Use two nails, a piece of string and a pencil:

http://www.mathopenref.com/constellipse1.html

That's it, done. No math required.

Last edited by Neil2; 01-28-2012 at 01:21 PM.
Reply With Quote
  #14  
Old 01-28-2012, 04:51 PM
Serf
 
Join Date: Jan 2012
Location: Australia
Posts: 11
Default Re: Arch Forms for Oven Door - The Calculation?

Why all this fear of a little mathematics?

String & pencils may work for some, but the mathematical method goes somewhat further in answering the original potser's question.
Reply With Quote
  #15  
Old 01-29-2012, 10:16 AM
Neil2's Avatar
Il Pizzaiolo
 
Join Date: Oct 2006
Location: Vancouver Island
Posts: 1,250
Default Re: Arch Forms for Oven Door - The Calculation?

From Steve's original post:

"Anyway, I was hoping to come up with a DIY method for getting the Door Arch Form, just right, using a string, marker, and a piece of plywood."

The ancient Roman and the Medieval/Renaissance stone builders did not have computers.

The probably used strings, nails and pencils.

The Advantages Of The Elliptical Arch | LIVESTRONG.COM

Last edited by Neil2; 01-29-2012 at 10:28 AM.
Reply With Quote
  #16  
Old 01-29-2012, 11:09 AM
brickie in oz's Avatar
Il Pizzaiolo
 
Join Date: Mar 2009
Location: Whittlesea
Posts: 2,057
Default Re: Arch Forms for Oven Door - The Calculation?

I use a plastic strip or aluminium ruler or a thin piece of plywood, bend to shape with the aid of a few nails and mark.
Attached Thumbnails
Arch Forms for Oven Door - The Calculation?-dscn1511.jpg  
__________________
All the best, Al
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.





To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #17  
Old 01-30-2012, 05:47 PM
Serf
 
Join Date: Jan 2012
Location: Australia
Posts: 11
Default Re: Arch Forms for Oven Door - The Calculation?

Neil2:
The paragraph you quote from goes on to say "I just need to know how long the string should be." Another paragraph contains "What is the radius of the circle I would need to draw on the plywood? "

This indicates the original poster was happy to use string and pencil to draw the arch, but wanted to know how large a radius was required for his requirements. The calculated method would give him exactly that.
Reply With Quote
  #18  
Old 03-15-2012, 09:20 AM
Apprentice
 
Join Date: Nov 2011
Location: Ireland
Posts: 218
Default Re: Arch Forms for Oven Door - The Calculation?

Quote:
Saves all that bother wih the nightmares of highschool trigonometry!
Very nice and elegant solution. Not only does it save bother with trigonometry but it is also more accurate:

Since nobody took the trouble to correct kemos original solution here is my go!
I'll use powindahs notations for the lines:

kemos original equations 1 and 2 are OK albeit with rounding errors becuase of the irrational numbers involved - eg sqrt of 104 etc. But I have no idea where he came up with equation 3.

anyway here goes.
Angle X = 11.31
Lets call A the angle between Y and R
and B the angle between Y and Z
and C the angle between G and R
A = B = 180-(90+11.31) = 78.69
C = 78.69 - 11.31 = 67.38
C is an angle of the right angled triangle hypoteneuse R and adjacent G,
cosine C = G/R = 10/R = .384
R = 10/cosC = 10/.384 = 26.0416667
and of course R=Z
more accurate but still not as good as powindahs solution which is exactly right
This thread btw is only for people with too much time on their hands
Amac
Reply With Quote
  #19  
Old 03-15-2012, 07:06 PM
Journeyman
 
Join Date: May 2011
Location: South Australia
Posts: 357
Default Re: Arch Forms for Oven Door - The Calculation?

Brickie in Oz's solution is quick, simple and is the way boat builders have drawn curves to fit desired dimensions for hundreds, if not thousands, of years.
I have been messing around with radii and graph paper for some time getting my dome and arch shape to come up right for different brick measurements, mortar thicknesses and stuff, and I reckon a lath bent around nails inserted at various points is the simplest and best way to do it.
Reply With Quote
  #20  
Old 03-16-2012, 02:41 AM
Apprentice
 
Join Date: Nov 2011
Location: Ireland
Posts: 218
Default Re: Arch Forms for Oven Door - The Calculation?

I wouldn't dispute that too much wotavidone - just I do like to see puzzle solved in an elegant manner, and powindahs was elegant compared with the trigonometric calculations.
One thing though. Boat builders are probably trying to achieve a different curve than arch builders and will be limited by the strain that the lath will sustain without breaking. I would say it would be good for a gentle curve but for anything more rounded it is surely easier to work out the radius and use a compass to draw the outline. Certainly in my case since I made a completely semicircular arch and all I needed to know was what entry width I could tolerate.
Aidan
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
The Brick Arch james Design Styles, Chimneys and Finish 8 10-19-2007 12:15 AM
Sample arch design photos james Design Styles, Chimneys and Finish 38 10-20-2006 04:42 AM
This is fascinating - the catenary arch Fio Pompeii Oven Construction 2 06-19-2006 11:08 AM


All times are GMT -7. The time now is 05:59 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC