 Re: Hearth bricks
Hi Les,
At some point you have to start relying on "searches" within the forum, or start "subscribing" to the threads that you want to follow. There are some forums out there with a million postings, and you have to work hard just to not get lost.
To your point, you can start the dome around the cooking floor, set directly on the insulating layer -- either vermiculite or SuperIsol. To make it works with SuperIsol, you just need to make sure the insulation is larger than the footprint of the dome. You can cut it and lay it out to maximize your usage. The SuperIsol has square edges, so you just piece and hold it together with the glue.
Does that work for you?
James |