 Re: Anyone ever made Weber Grill Pizza on a Stone?
I like what sssmasi was saying about the temp. and heat times with a stone on the BBQ.
I had nice success this last Sunday heating my 13 5/8" round stone on my BBQ for about an hour.
The infrared thermometer helped me determine when the heat was right. I let the stone heat up for a while after it hit the 550 mark.
It's funny how fast the heat drops on the stone when the lid is open. It sounds too simple, but to take a photo of a hot stone I had to shoot the picture withing a few seconds after opening the lid. Ver quick heat loss.
I took one of the grates out of the BBQ and centered one grate to allow room for my wood chip box.
My Caputo & High Gluten with Marzano tomato pizza tuned out nice.
This was done with a gas grill and I just wanted to start sharing my experiences.
Thanks
Johnny |