 Modena Pizzaiolo School
Here are some photos of the pizzaiolo school in Modena. The class had 12 students and 2 teachers, and they learned to cook in wood-fired and gas-fired dome ovens (FB Modena) along with a traditional deck oven (that did not get a lot of love). The man tossing the dough is the head of the school -- he was pretty darn good with a dough ball.
The last photo is of a pretty cool oven. It has a rotating hearth, and it can use either gas or wood for fuel. Loook closely and you can see both flames in the dome.
James |