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#11
02-18-2007, 02:06 PM
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 Re: Question - proper mixing order The boss is using two of Reinharts books, Apprentice, and "Crust and Crumb"
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#12
02-19-2007, 08:46 PM
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| Re: Question - proper mixing order Well I followed all of your advice and got fabulous results. Thanks a lot guys! edit: i would just like to add (with regards to the flour/cornmeal debate) that, as you can see, there is very little flour on the peel. You do not need that much to make it side effectively and you will not get a "floury" taste on the bottom
__________________ Pizza is not food... it is art. Last edited by sssmasi; 02-19-2007 at 09:01 PM. |
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