 Re: Optimal dome thickness?
I just finished my dome, haven't fired it yet. It is made of firebricks cut into thirds, for a wall thickness of three inches. I did not parge the dome with mortar.
Hopefully it will cook well. I'll let you know!
__________________ -Chris-
I'm building a Pompeii Oven in Austin, Texas. See my progress at: Il Forno Fumoso |