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  #511  
Old 09-10-2014, 02:31 AM
Peasant
 
Join Date: Aug 2013
Location: Russian Federation
Posts: 35
Default Re: Wood Fired Beehive in Utah

You have made a very interesting cooper cover for your oven. You produced items themselves? Or in your region, you can buy ready-made?
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  #512  
Old 09-10-2014, 01:19 PM
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Join Date: Jul 2013
Location: South Jordan Utah
Posts: 114
Default Re: Wood Fired Beehive in Utah

Oven Looks great Russell! I wish I could make cobbler in my own WFO.
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  #513  
Old 09-11-2014, 12:48 AM
Peasant
 
Join Date: Aug 2013
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Default Re: Wood Fired Beehive in Utah

Quote:
Originally Posted by UtahBeehiver View Post
but 95% formed with the hand bender.
I have not words...
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  #514  
Old 09-16-2014, 12:54 PM
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Default Re: Wood Fired Beehive in Utah

I've been making some progress with the city this week. I am trying to get a variance to the code which is preventing me to continue. Hopefully can have something positive by end of month and then either build before winter or build first thing in spring.
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  #515  
Old 09-17-2014, 08:22 AM
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Join Date: Dec 2013
Location: Paso Robles
Posts: 173
Default Re: Wood Fired Beehive in Utah

Quote:
Originally Posted by UtahBeehiver View Post
It has been a while since I posted anything on the copper cladding. I got burned out with all the hand forming of the shingles that the few days off turned into a few months off. But I had a neighborhood pizza party this weekend and got re-enegized again. Started the lap joints on the outer arch. Butt kickers, each one unique and requires that a paper template then cut fit, cut fit, cut fit. But getting there.

First attempt at using a cast iron skillet in the WFO, cook a peach cobbler on day two after the pizza party (450 F). I just can't understand why everything that tastes really good is not good for you.............the recipe said something like 500 calories per serving then we topped with vanilla ice cream to boot, but drank light beer, LOL......
It's perfect.....
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I often cook with wine, sometimes I even add it to the food...
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  #516  
Old 09-24-2014, 11:40 PM
Apprentice
 
Join Date: May 2011
Location: Eastern Idaho
Posts: 177
Default Re: Wood Fired Beehive in Utah

Hey Russell,

I was looking at your flue pic on post #335 (I believe it was page 34 of your thread) and also your pics in your album and I was wondering if you could help me understand something. Did you screw or bolt your flue to the firebrick or are those bolts I see just to connect different parts or your flue together? I am just trying to figure out how I want to have my chimney flue made and attached and it is the first thing I have really been 'stuck' on so far in my build. Did you just use the high temp sealer or is there more to what you did? Sorry for the weird question but I am currently stumped and need some guidance. I am worried about the high winds that we get throughout the year and don't want to make the wrong decision. If I missed something you already posted I apologize.

Thanks,
Nate
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  #517  
Old 09-26-2014, 02:11 PM
Serf
 
Join Date: Nov 2013
Location: Utah
Posts: 9
Default Re: Wood Fired Beehive in Utah

Well I got the slab poured and am ready to begin construction, did you guys pull permits for this? the contractor who did the slab didn't think it permit worthy.
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  #518  
Old 09-26-2014, 04:19 PM
GianniFocaccia's Avatar
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Join Date: Jun 2009
Location: Disneyland, CA
Posts: 1,507
Default Re: Wood Fired Beehive in Utah

Quote:
My build has to be one of the longest.........
Not even, Russell. I got you beat by a loooooong way!

John
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  #519  
Old 09-26-2014, 05:20 PM
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Join Date: Jun 2009
Location: Disneyland, CA
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Default Re: Wood Fired Beehive in Utah

Thank you, Russell. Will provide status reports starting in March...

John
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  #520  
Old 10-01-2014, 09:48 AM
GianniFocaccia's Avatar
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Location: Disneyland, CA
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Default Re: Wood Fired Beehive in Utah

Russell,

The seeds you sent arrived yesterday. They look well-handled and healthy. Thank you for the excellent care in processing (and labeling) them and your generosity in sharing them.

Come Feb/Mar I will share a few of my seedlings with my brother who lives closer to Santa Barbara and has a much cooler, optimum tomato growing climate than me.

Thanks again.

John
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