| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| |||||||
| | LinkBack | Thread Tools | Display Modes |
|
#11
| ||||
| ||||
| Oh yeah, and earplugs... |
|
#12
| ||||
| ||||
| It's hard to pick one thing. How about.... - Soaking bricks before placing them in mortar - Curing concrete/mortar rather than the common concept of "drying." Could be considered counter intuitive that in high heat you actually want to wet it regularly and keep it covered. - For those in damp climates, leaving firewood in your hot oven as a last step after cooking. That wood will be kiln dry and light the next fire beautifully. - Dry stacking cinder blocks and backfilling. I built a wall with my father once mortaring each block. Took forever. I could go on forever, the forum is an excellent resource.
__________________ - JC |
|
#13
| ||||
| ||||
| Dave and I learned the same hard lesson. Gloves, gloves, gloves! My cuts are still healing 3 weeks later, and there was some terrible suffering in the mean time.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
|
#14
| ||||
| ||||
| Quote:
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka "I have had more trouble with myself than with any other man I've met." - Dwight L. Moody "I don't need you to remind me of my age. I have a bladder to do that for me." - Stephen Fry To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#15
| ||||
| ||||
| Yup! Gloves. It's hard to think of any other specific items because this whole project has been a huge learing experience. I'd never laid one brick in my life before I started this. Perhaps one other: try to decide on what you want your finished product to look like (by reviewing all the photos on this website) before you start working. I think doing this will minimize having to make changes or doing problem solving in the middle of the project. This may not be entirely necessary for a stand-alone oven built to specs on the plans, but in the case of my corner installation where space for the oven was a consideration, things such as how you handle the oven landing and finding an attractive finish are more problematic. You know, this thread should probably be over in the Tips and Techniques forum. Perhaps James can place a copy of it over there in the future. George
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Advice Needed, Fireplace vs. Oven | markwhamlin | Outdoor Fireplace Design | 10 | 10-09-2008 04:06 AM |
| Advice re the insulating hearth | readie | Newbie Forum | 19 | 08-22-2007 01:13 AM |
| Starting A New Wood Fired Pizza Restaurant Need Advice | barryg | Brick Oven Restaurants | 5 | 04-13-2007 01:40 AM |
| Looking For Winterizing Advice | wvachuska | Pompeii Oven Construction | 5 | 10-26-2006 02:24 AM |
| In Need of Advice | sssmasi | Pizza | 0 | 12-14-2005 05:41 AM |