Venting from indoors???
I am opening a small italian pizza take away shop and have decided to use the pompeii oven plans, scaled up to a 5 foot internal diameter. The only problem I have is I cant go straight up with the chimney flue as there is another commercial unit overhead. The oven will however be built against an exterior wall.
Can I turn the flue back to exit through the wall or would I need some sort of electric extraction?
Thank you in advance for any advice,
|All times are GMT -7. The time now is 05:29 AM.|
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC