| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
| |
|
#11
08-15-2008, 11:10 PM
| ||||
| ||||
 Re: Upstate NY build I looked at the photo of your oven entry and I would suggest knocking out the smaller bricks where the stop should be and replacing them with larger ones to create a solid stop. then fill in the remaining (in between) parts with smaller pieces. That way you will at least have some support. I don't think just making an entire 1/2 inch stop would stick to the solid brick too long. I hope explanation makes some sense to you! Rick
__________________ .....and remember, ...all we are saying...is...."Give Pizza Chance!" To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.      |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Will recycled clay bricks work for my build? | Baba73 | Newbie Forum | 7 | 08-09-2008 02:49 PM |
| Near completion, Pompeii build | Jed | Brick Oven Photos | 5 | 05-29-2008 05:48 AM |
| Considering build of Pompeii oven | jet | Pompeii Oven Construction | 21 | 05-10-2008 08:14 AM |
| oven build with pictures | brokencookie | Brick Oven Photos | 4 | 04-11-2008 07:42 AM |
| I decided to build it different | piomike | Modular Refractory Oven Installation | 3 | 03-31-2005 07:09 PM |
Linear Mode
