| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#91
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| Hey Dino, it has been quite awhile since I posted my oven. I started a new sales position and have not had much time to do anything but work. That is not a complaint, I am very blessed to have landed this job. The oven....is FANTASTIC! I am becoming one with my oven. The party for my mom went better than I expected. I cooked 15 pies for the 30 something that were here and everyone loved their pizza. We supplied the dough and they brought their own toppings. My pizza balls turned out about perfect. We had the neighbors down last night and cooked up 5 more pies. I'm having a lot of fun! But I'm also putting on too much weight! ![]() Just have to put the finish/color coat on and then move onto building a cover for the new kitchen I am suppose to build. Look what I got myself into! LOL Cheers, Tom
__________________ Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America |
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#92
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| Dude! The smiley pizza is great! Good job, love it. Les...
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison |
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#93
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| My nieces daughters put that together. It was so much fun! They ate it all too!
__________________ Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America |
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#94
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| Wow, it's been along time since I have posted on my oven. Finally put the finish stucco on, looks pretty good. Next to do is to paint it to match the house and waterproof. We have enjoyed cooking in the oven, everything from pizza to hamburgers. Not sure we will ever use the gas BBQ again. Best tasting grilled food ever!
__________________ Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America |
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#95
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| Tom, I'm trying to contact you... can't find your number. Please call me about pizza dinner at our house tomorrow (tues). dusty |
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#96
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| Awesome job Tom. Enjoy the fruits of your labor. Beautiful place you have there.
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#97
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| Dusty, thank you for the invite, didn't get it in time, we are on vacation headed for Montana! Thank you Scott, we are loving the oven. We use it at least two times a week, sometimes four or five! Best project to date.
__________________ Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America |
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#98
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| Hi Tom, So glad to hear all is going well and your having a good time. I really appreciate the "15 pies for 30 people" having just done that last saturday. Your oven looks great. The color, the stucco finish, the location...it all looks just awesome. I bet all your friends and relatives are impressed with the wfo and your skills. I think this heat encourages us to cook outside too and use the oven. Take care, Dino
__________________ "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame View My Picasa Web Album UPDATED oct To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My Oven Costs Spreadsheet To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My Oven Thread To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#99
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| We've done some work on the wanna be patio area. The plan is to one day build a cover so we can use year round and not run from the house to the oven when it rains. We have noticed our propane bill has gone down quite a bit since we built the oven and it is so nice to not use the oven in the house when it is hot outside. I'm planning on doing the concrete counter (finally) around the oven, then the rest of the outdoor kitchen to follow. Wish me luck on the counter, I will be pouring in place and staining after.
__________________ Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America |
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