Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 06-03-2007, 04:00 PM
Dutchoven's Avatar
Master Builder
 
Join Date: Apr 2007
Location: Mississippi
Posts: 685
Default Re: tapered soldier course?

No such implication at all. I think this type of discourse is great. I only wanted to be sure that I articulated all the pictures in my head. The cutting will be a challenge. What kind of saws do/did everyone use when cutting their bricks, and where did you get it. I do not own a wet saw and will most likely need to purchase or rent one so I am curious for some feedback ...especially from dmun with all those complex cuts for the geo-d dome.
All the best!
Dutch
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12  
Old 06-03-2007, 04:07 PM
Dutchoven's Avatar
Master Builder
 
Join Date: Apr 2007
Location: Mississippi
Posts: 685
Default Re: tapered soldier course?

Archena,
Thanks!
Just looked at the workshop link above. I had looked at this once before and didn't remember that I had. Very similar method to what I am proposing. that is the method I used when I constructed my barrel vault oven.
Best
Dutch
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13  
Old 06-03-2007, 04:58 PM
wlively's Avatar
Journeyman
 
Join Date: May 2005
Location: Spring Branch, TX 78070
Posts: 275
Default Re: tapered soldier course?

Unless you can finish in a weekend highly recommend buying a wetsaw instead of renting.

Was about to start cruising the local pawn shops when I read about the Harbor Freight 10" saw posted here. I bought one for $199 + $11 shipped to my doorstep. Not for professional daily use, but it has handled my paver patio, plus the oven and still functioning as well as day 1. Great value.
__________________
Wade Lively
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14  
Old 06-04-2007, 02:36 AM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 1,790
Default Re: tapered soldier course?

Ditto on the harbor freight 10 inch wet saw. I hate cheap tools, but this is a champ. The water pump looked super-cheesey, but even that works fine if you spray out the bottom every work day. I been through two blades and change, made a cut-every-brick oven and a fairly elaborate fireplace, and It just cuts and cuts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #15  
Old 06-04-2007, 04:15 AM
Master Builder
 
Join Date: Jan 2007
Location: Tampa, FL
Posts: 750
Default Re: tapered soldier course?

Bought the same 10" Harbor Freight saw. I have an HF store 15 minutes away (never went there before - I too hate cheap tools, figured at $199 it was worth a shot).
I was VERY surprised with the great performance. I actually burned up my old (very used) MK tile saw on the first dozen bricks, which forced the purchase.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
dmun's 36" geodesic oven dmun Pompeii Oven Construction 134 04-21-2007 01:54 AM
FB Materials List Hendo Getting Started 21 03-09-2007 09:28 AM
several dumb questions, if I may... carioca Newbie Forum 24 10-21-2006 10:49 AM
36 inch pompeii cad layout dmun Pompeii Oven Construction 23 05-18-2006 08:39 PM


All times are GMT. The time now is 08:24 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33