tandoor thermal mass Pompeii Oven Construction Discuss tandoor thermal mass in the Pizza Oven Design and Installation forums; Originally Posted by janprimus It is the http://www.killdawabbit.com/index.htm site and when I click on a pic on the GAF disk, ...

[Robert Musa]

Originally Posted by janprimus

It is the http://www.killdawabbit.com/index.htm site and when I click on a pic on the GAF disk, it gets smaller and I cant ever see any pics. Hmm, I wonder if it will do better with IE. Nope it behaves the same. No bigger pictures.

Chad

yeah, i'm still screwing around with the image mapping for that page. use the text links on the left side of the page instead. i'll pull the image, pending getting the image links to work. thanks...

[janprimus]

Originally Posted by ColonelCorn76

Actually thermal mass is anathema to Tandoors. Tandoors cook very hot & fast like cooking a crepe. You want a thinner wall than you do with a brick oven.

I would think just the opposite, that you would want lots of mass to keep the cooking temps up.

http://www.geocities.com/TheTropics/...3012/page2.htm
Here is a fun one you can build..