Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
 
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction
Register Photo Gallery Post Photos Mark Forums Read


Pompeii Oven Construction Discuss Sorry - another Vermiculite Question in the Pizza Oven Design and Installation forums; When I did my vermiculite layer, I got worried because mine was very coarse and everyone was using fine grain ...

Reply
 
LinkBack Thread Tools Display Modes
  #11 (permalink)  
Old 03-31-2008, 06:45 PM
Frances's Avatar
Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 1,346
Default Re: Sorry - another Vermiculite Question

When I did my vermiculite layer, I got worried because mine was very coarse and everyone was using fine grain stuff... maybe its another of those things where it doesn't really matter much either way so long as you get the hydration and concrete proportion right?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12 (permalink)  
Old 03-31-2008, 09:01 PM
thebadger's Avatar
Journeyman
 
Join Date: Jun 2007
Location: Cincinnati, Ohio
Posts: 304
Default Re: Sorry - another Vermiculite Question

That's kind of my issue.

What I have is very fine - almost like sand. To be on the safe side I'll probably get the Isol board but still want to pour a smaller insulated hearth...

My main question is should the "fine" stuff be okay? 5 to 1 ratio as well?

Thanks
Dick

PS - George - I did see your response but want to get a consensus. This is something I can't change once my floor is down...
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13 (permalink)  
Old 04-01-2008, 12:29 AM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 1,762
Default Re: Sorry - another Vermiculite Question

Otter,
You can't hurt my feelings. I would do the same! I thought you said you could take it back and exchange it?
__________________
GJBingham
-----------------------------------
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

-
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14 (permalink)  
Old 04-01-2008, 02:03 AM
thebadger's Avatar
Journeyman
 
Join Date: Jun 2007
Location: Cincinnati, Ohio
Posts: 304
Default Re: Sorry - another Vermiculite Question

George,

Thanks!

I can - and I think I will take it back for the perlite... I'll probably put down a 3 1/2 inch layer (extra height and insulation) and then 2 inches of Iso board on top... That should bring my oven height to ~43".

Thanks
Dick
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #15 (permalink)  
Old 04-01-2008, 02:07 PM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 1,762
Default Re: Sorry - another Vermiculite Question

I like that! Lots of insulation under the floor. Great idea!
__________________
GJBingham
-----------------------------------
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

-
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #16 (permalink)  
Old 04-03-2008, 01:22 AM
thebadger's Avatar
Journeyman
 
Join Date: Jun 2007
Location: Cincinnati, Ohio
Posts: 304
Default Re: Sorry - another Vermiculite Question

Done,

Traded 4 bags of Vermiculite for Perlite.

Is the ration 5 to 1 or 6 to 1? My Pompeii version 1.2 says 5:1 but I see postings that say 6:1? Is it a big difference?

Thanks
Dick
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #17 (permalink)  
Old 04-03-2008, 03:30 AM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 1,762
Default Re: Sorry - another Vermiculite Question

Everyone chooses their own path. I did 5 to 1. 6 to 1 gives it higher insulative properties, at least I believe. I also believe that it makes it weaker due to the reduced amount of cement in the mix. People do what they think will be best in their own ovens. I followed the plans on that one.
__________________
GJBingham
-----------------------------------
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

-
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
What is Vermiculite james Getting Started 8 07-09-2008 05:35 PM
Vermiculite - help! Frances Getting Started 7 09-19-2007 11:09 AM
Vermiculite depth - sturdy??? ross Getting Started 3 08-30-2007 08:11 AM
Help! Vermiculite problems Stiennon Pompeii Oven Construction 10 07-22-2007 08:44 PM
vermiculite mixture pam Pompeii Oven Construction 4 08-18-2005 05:26 PM


All times are GMT. The time now is 01:35 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.1.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47