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#51
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| Today I was able to get the vent bricks cut and shaved to hold the clay flue. I created a wooden template of the base of the flue to help get things just right and once I was done mortaring the bricks in place the flue slipped right into my pre-cut bricks and mortar. I then slapped some mortar around the base of the flue and filled any gaps on the inside.
__________________ Shay - Centerville, MN To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by blacknoir; 07-24-2009 at 02:36 PM. |
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#52
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| Lookin good Shay... Peter |
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#53
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| Wow you are a fast builder. I also want to try to use a clay flue. However, I am a little concerned by the number of people that have had problems with the flue cracking. Are you insulating your flue or doing anything to try to mitigate cracking? matt |
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#54
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| Only thing I have planned so far is to pour some perlite/portland around it tomorrow.. then I'll let it sit a week before I start firing. oh, and cross my fingers.. ![]() As for speed, this is actually taking a lot longer then I thought it would. The dome was pretty quick but the entrance and arches take a lot of trial and error cutting which slows down the process a lot.. Originally I was hoping to complete an entire kitchen this summer but now I'll be lucky to complete just the oven..
__________________ Shay - Centerville, MN To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#55
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| Hey Matt, I put up several posts about my experience with cracking, curing, and the clay flue. I really think it is all about the oven heating in an even manner. When you wrap your flue in portland/vermiculite, or even just enclosing it so cool air is not incident upon the outside, I think the liner will work fine. Mine cracked, but after it's surrounded, the crack ONLY opens up on the top where it isn't surrounded. Lars.
__________________ This may not be my last wood oven... |
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#56
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| Lars, Thanks for the info. There may be hope yet. Shey let us all know how yours works out when you fire it up. |
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#57
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| While I'm waiting impatiently for the oven to cure I decided to make some progress on the rest of the kitchen.. dang this oven is taking a lot of my time.. Sooo I put forms up for the bottoms of the 2 side counters. The middle part will be a fireplace so I'll be making a 3rd form later which sits up higher. I'm thinking I might do 1 more layer of cement block to raise it up to a low sitting height compared to the ground level of the counters.
__________________ Shay - Centerville, MN To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#58
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| I started Day 1 of firing today using a propane burner. I'm going to try and maintain a fairly steady temp of ~100F for 3-4 hours before I shut it off and pop the door on. The door I whipped together last night using some sheet metal, leftover FB blanket, some sheet metal screws, a generic handle and some oven spray paint. It actually looks pretty good from a distance.. ![]() -Shay
__________________ Shay - Centerville, MN To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#59
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| Shay, That seems like a great way to maintain a constant temp over a period of time. The door does look good!! Peter |
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