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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction
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Old 10-03-2007, 07:08 AM
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Default Re: Second coarse and entry
Les, are your bricks mortared side by side for the arch wall? Top and bottoms appear so.
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Old 10-03-2007, 03:52 PM
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Les Les is offline
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Default Re: Second coarse and entry
Robert,

I am only mortaring the the back edge between the coarses. We'll see what happens as the dome climbs, the cuts are going to get more and more complex.

Les...
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