| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#31
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| Render is always sharp washed sand with no clay otherwise the clay content will shrink and crack.
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#32
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| Hey Scotty, I love the look of the stainless facia with the stainless flue and stainless door it will look real trendy with a modern take on it. All you will need is a stainless fridge full of beer to go with it. Scotty, great job mate I am sure that flue will draw beautifully happy cooking
__________________ Cheers Doug Good Food, Good Wine, GOOD TIMES To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#33
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| Doug if you look at the perspective picture you will see a nice big stainless fridge, that is my beer and wine fridge!! |
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#34
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| I ended up choosing Dark Charcoal for the colour. ![]() The door, its a little over engineered Weighs in at about 15 KG..... whoops. Oh well workout time.![]() Door in the hole. |
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#35
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| Nice, you have done well glasshopper.....
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#36
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| Gudday Scotty Congrats on the oven !!! very smart looking oven. Love the stainless on the entrance.....Ovens are a lot like people who fall asleep on buses and trains they all dribble...Trouble with ovens is the smoke dribble is hard to wipe off....recon you have it beat! Great looking door... don't worry about the weight (mines 12 kg) once you have the door on and slow cooking your best to just let it cook long and slow and not peek ever few mins ![]() Regards Dave |
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#37
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| And today I finished it. Next photos will be of the fire ceremony.... ![]() ![]() I did make a small mod to the door, added a handle so that I don't end up dropping it on my nice smooth sandstone. |
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#38
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| Great Job Scotty! Wow that stainless really pops! How did you get that finish on it? Polished, sanded, sand blast? However it was done, it came out perfectly. Now enjoy the fruits of your labor! John
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#39
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| Hey John, The finish on the facia is "brushed" stainless, that's how it was supplied, the door was also brushed, but after the welding it needed a bit of polishing to shine it up a bit. Will be interesting to see how it holds up to the cooking smoke, I'm hoping it will just wipe off with a damp cloth? We will see this weekend. |
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#40
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| Great job on keeping the finish so perfect! It is hard enough to work with metal, let alone not marring the finish! Since you are enjoying summer weather there, the least you can do is send up a pizza or two! ![]() I might try a pizza party next weekend if it doesn't snow... or maybe even if it does!
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