Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #141  
Old 12-14-2007, 01:59 PM
jcg31's Avatar
Apprentice
 
Join Date: Aug 2007
Location: Sherwood, Wisconsin
Posts: 164
Default Re: Sarah's Progress Photos

Sarah,
Check out the link below. It is the enclosure I am using. It is cheap, rock solid, great guarantee, great resale value on ebay. Huge (10x10x10) . It's allowing me to work through the miseable weather in Wisconsin.

Jim

EZ UP Embassy II Instant Shelter

Quote:
Originally Posted by sarah h View Post
We started on a steel stud frame - it really IS there in the pic below (gotta open it to see the snow flakes falling last night), but under the tarp, which doesn't look as though it's coming off any time soon. The weather is keeping us from moving ahead so I had to settle for baking in the regular oven (second pic, though it may be cheating a bit to post a baking pic from a regular oven).
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #142  
Old 12-14-2007, 09:32 PM
Acoma's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Reno, NV
Posts: 1,019
Default Re: Sarah's Progress Photos

I bought an ebay 10 x 10 pop up 4 wall canopy tent. $50 w/ steep shipping cost. Worth it if you want it done this winter. hard to believe some of us can look at an unfinished oven all winter, what patience.
__________________
An excellent pizza is shared with the ones you love!

Acoma's Tuscan:

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #143  
Old 12-15-2007, 03:51 AM
sarah h's Avatar
Journeyman
 
Join Date: Sep 2007
Location: Ottawa, ON, Canada
Posts: 469
Default Re: Sarah's Progress Photos

So far, this winter ... wait a minute, it's actually still fall! ... has been some kind of cruel joke - we have more snow now that we had all last winter ... with another foot of it coming my way tomorrow and Sunday.

That shelter (thanks for the link Jim) looks great but I don't really have any desire to be outside cooking in the cold when it's like this. Instead, I keep eying my very outdated kitchen that is long overdue for a reno and thinking how nice it would be to work an indoor-access oven into the plans for an overhaul ... just wishful thinking, though, unless I build an addition onto the house while I'm at it! Hmmmmmmm, I could build it out and around the existing oven ...
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #144  
Old 12-15-2007, 04:18 AM
Master Builder
 
Join Date: Jan 2007
Location: Tampa, FL
Posts: 820
Default Re: Sarah's Progress Photos

Sarah, there ya go. Its amazing what we can justify doing in the name of good pizza. I think everyone's project seems to expand once started, why not do a room addition and kitchen redo around an oven? All it takes is money and back breaking work. Oh, your gonna need a bigger pop up tent as well.
Sorry to hear about all of that nasty four letter word your getting. I know many folks enjoy it, but it forced me south 11 years - I just couldn't take it any more.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #145  
Old 01-04-2008, 10:56 PM
sarah h's Avatar
Journeyman
 
Join Date: Sep 2007
Location: Ottawa, ON, Canada
Posts: 469
Default Re: Sarah's Progress Photos

It's been a while but I can finally report more progress - installed the insulating blanket & some steel stud framing this afternoon. We have a January thaw setting in so I hope to test out the blanket's heat retention by doing some bread baking tomorrow, before the rain hits on Sunday. Maybe more framing too.
Attached Thumbnails
sarahs-progress-photos-dsc_0585.jpg  sarahs-progress-photos-dsc_0586.jpg  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #146  
Old 01-04-2008, 11:35 PM
Les's Avatar
Les Les is online now
Master Builder
 
Join Date: Sep 2005
Location: Carson City, NV
Posts: 964
Default Re: Sarah's Progress Photos

Sarah,

I admire the tenacity of the human spirit (and you must want pizza real bad) As close as I want to get to that snow is looking at it through a window with a hot toddy in my hand. You go girl!!!

Les…
__________________
Check out my pictures here:

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #147  
Old 01-05-2008, 03:13 PM
Frances's Avatar
Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 1,756
Default Re: Sarah's Progress Photos

Its looking really good! How did the baking go?

I guess framing the oven gives you the big advantage of being able to work on it even in cold weather - as long as you can stand the cold that is Keep up the good work!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #148  
Old 01-05-2008, 05:17 PM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 1,780
Default Re: Sarah's Progress Photos

Sarah,
Glad to hear you got a break in the weather. The framing looks great. Don't stop now!

George
__________________
GJBingham
-----------------------------------
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

-
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #149  
Old 01-06-2008, 03:24 PM
sarah h's Avatar
Journeyman
 
Join Date: Sep 2007
Location: Ottawa, ON, Canada
Posts: 469
Default Re: Sarah's Progress Photos

Tenacity wasn't so much the driving force on Friday, more a wish to see something positive come out of a sad day, as we had to say goodbye to our poor dog on Friday morning (we had known it was coming for quite some time, but still ... he'll be sorely missed).

Baking ... GRRRRR ... the weather was iffy yesterday and we didn't want to risk getting the blanket wet so the bread and bagels ended up in the kitchen oven. The bagels were not great - we almost threw the dough out but then reconsidered and carried on to the finish - I'll look for a better recipe for next time. The bread, fig & fennel, was better, but still not as good as the oatmeal & cinnamon swirl that I made a few nights ago (still regular oven though, sigh) - it was terrific, if I say so myself - the perfect breakfast toasting bread! I'm not sure if it would be cheating to post it in the bread thread since I didn't bake it in the wood oven, but I've put a pic below.

I can't wait to try it in my wood oven, if either:
the weather cooperates, or
I get a solid roof on it so I can bake regardless of rain or snow.
(That's the main reason for trying to frame at this time of year but the framing may all come off again in the spring if we decide to finish it igloo-style - still undecided).

Our daytime temps are expected to be well above freezing for the next week and maybe longer but there's a lot of rain forecast too, so much more progress is anyone's guess. We may make some trusses in the basement and run them outside for installation if the opportunity arises.

Sarah
Attached Thumbnails
sarahs-progress-photos-dsc_0582.jpg  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #150  
Old 01-06-2008, 07:06 PM
Acoma's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Reno, NV
Posts: 1,019
Default Re: Sarah's Progress Photos

They look perfect. Keep experimenting, get a log book for your recipies and the success levels.
__________________
An excellent pizza is shared with the ones you love!

Acoma's Tuscan:

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sample arch design photos james Design Styles, Chimneys and Finish 38 10-20-2006 12:42 PM
Broken Linked Photos - hunting for them jengineer Forum Guidelines 0 06-28-2006 03:51 PM
Hope Pompeii Oven Photos Part 1 Hope Brick Oven Photos 0 08-22-2005 05:06 PM
Is it possible to Copy-Paste just photos to "Brick Oven Photos"? Marcel Brick Oven Photos 3 08-19-2005 08:09 AM
Do we need a section of Photos? james Forum Guidelines 2 05-26-2005 06:00 PM


All times are GMT. The time now is 05:11 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33