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#201
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#202
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| Ahhhh, that's better. Don't you love a finished dome? Congratulations!! It looks Great! I'm no help with archways though, only ever did one in my life so far... How are you going to finish the oven then? |
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#203
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I copied him, though my vent ended up not being wide enough internally. I had to grind it out. This is the only pic I have on this computer. I think you can see it. You may be alright the way you are too. From the one angle I saw, I couldn't see the top. George
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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#204
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Rainy today so off to projects that have been ignored. |
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#205
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#206
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| Nice! I look forward to seeing that! |
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#207
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| RC, I may seem the loon on this idea but, why not get your mini grinder, cut slices into the bricks to create depth for the mortar between bricks as well? This or something close in idea. This way you will have cross connects. I noticed Ken's arch as well before getting mine going, and followed with the cross bricks there. Made sense due to dome building going with this.
__________________ An excellent pizza is shared with the ones you love! Acoma's Tuscan: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#208
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I should back up and state that I'm copying Jim's front row of the vent ( I forwarded him when I saw his photo post). My center vent opening will be 6.5" square and the front row will be about 6". Ken did those two rows with a full brick and cut a vent opening I'm guessing about 4"x10". I like the way he tapered the opening in the center area, so I copied that also. What I think I'll do is make two of the front row bricks longer and with a notch have them support (somewhat) the ends of the center row. That means I'll have to notch the center row in reverse, thanks for an angle grinder. |
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#209
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| Better that I'm saying this late than never ... congratulations - it looks good! As for the arch issue, like with most things, there's always a way - the trick sometimes is in finding it. Looks like you've had plenty of good advice there and I'll look forward to seeing what you decide on ... and the Granbury stone finish - nice! Sarah |
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#210
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| I just saw that I have another milestone to reach soon in addition to getting to the point of curing. Another 15 posts (or 14 after this) and I reach Journeyman and eligible for that Pizza Cutter I can't wait to get it to cut my first Pie!!!!!!!!! So either I can wait the natural course until I start cooking (YEH likely) or I can spend time posting. I see that I average 1.02 posts a day, a lot more since I started building, but nothing like Robert or David. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
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| Time to cure hearth | Jack Chastain | Getting Started | 3 | 10-20-2006 01:25 PM |
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