| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#11
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| I finished the dome tonight! We had an unusual heat surge to 76 today so I came home early from work and finished the dome! I will add photos tomorrow. Thanks, Ryan |
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#12
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| Well congradulations are in order. Let me be the first. Woo Hooo! dusty |
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#13
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| Nice going! Can't wait for the pictures.
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#14
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| Nice work Ryan, Just in time...it is supposed to snow tonight... Drake |
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#15
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| looking forward to the pics!
__________________ Steve Kennemer Austin, TX |
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#16
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| Well, I finished my dome and the next day it snowed. Here are a few photos before the dome was finished. I have included some photos with the tarp so you can get an idea of the oven. It was to snow only and inch and melt by Wed. Here we are going on Friday and the temp is 20 degrees and the grass has 3 inches still. Gotta Love Colorado! Thanks, Ryan |
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#17
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| Congratulations on finishing your dome Your pics look great - well, except for that last one Do you have a way to heat the dome till the temps rise (or the oven is cured)? Sarah |
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#18
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| Ryan, Looks just like my oven, only with blue tarp instead of green. What a pain covering and uncovering all the time, huh? Nice work. Do you have a pic of the final keystone? George
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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#19
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| Ryan, when will you be removing the boards from under the oven (storage area)?
__________________ An excellent pizza is shared with the ones you love! Acoma's Tuscan: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#20
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| I will take the boards out next week. I just had a conctete patio poured, hence the black tarps everywhere. They formed up areas around the oven as well. The weather is suppossed to be nice this coming week. Thanks, Ryan |