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| Ken, So, what are we saying here? If you stay light, arch support bricks perpendicular to the door are fine. But...if we want to use flue tile or brick, the columns or sides of the arch should be full bricks set parallel to the door, there by forming their own buttress. This is when they should have required engineering classes in college. Guerito |
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At this point, I will simply say a chant to the Oven Gods, sacrifice my first pizza and hope for the best! Quote:
__________________ Ken H. - Louisville, KY 42" Pompeii Oven Thread ... Enclosure Thread Cost Spreadsheet ... Picasa Web Album Pompeii Pizza Oven Construction Video |
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| Sorry to send you down that path Ken - but as you said, an ounce of prevention. And since you beefed it up, no harm, no foul. Les...
__________________ Check out my pictures here: http://www.fornobravo.com/forum/phot...ndex.php?u=152 |
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| George, How much room do you have - enough for another row of brick? Les...
__________________ Check out my pictures here: http://www.fornobravo.com/forum/phot...ndex.php?u=152 |
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| This won't help any of you guys, but it might interest others who haven't got this far yet... I was worried about the stresses caused by the chimney, never having built an arch and seeing as my flue tiles are extremely heavy. So I kept the walls of the entryway streight, rested the (wide) vent on top and the chimney on top of that. All the forces involved just push streight down. The weakest point is the cast vent... we'll see how that holds up. It strikes me as being a safer (though less beautiful) solution for heavy chimneys. |
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| I got paranoid after building my arch and getting the enclosure built. I used bricks stacked on the narrow edge for my opening and was really worried about the brick arch pushing out the sides. A cast vent would have prevented this worry.... So after I finished up the metal framing and adding the concrete board, I mixed up some concrete on the dry side and filled up the gap between my enclosure and the sides of the vent. I basically have an 80 lb bag of concrete butress on each side of my vent walls. I sleep better now.... I like Ken's idea with the insulating board next to the brick on the wall - I wish I had thoght of that before I added the concrete - even with that heat sucker - I don't feel I lose much heat that far away from the oven dome. Good luck! Christo |
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| That's a great idea Christo! I can't imagine that you'll have problems with the walls surrounded by that much concrete. Les, I've got about 4 inches on either side of the front 2/3rds of the entryway/vent walls. This photo doesn't show the walls in place yet, but you can see that there's 8 - 10 inches back near the oven dome, where the hearth widens out, much less so out front. Frances' cast vent over vertical walls makes the most sense, but I really liked the look of having the arches out there, even though they won't be seen(unless I go with an Igloo type finish). Ken's transition to the chimney is probably the lightest, least stressful way to go. Perhaps I should use my cast vent for an anchor, or put plantings in it George
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| The Brick Arch | james | Design Styles, Chimneys and Finish | 8 | 10-19-2007 07:15 AM |
| Arch Rise for Oven Opening | Hendo | Pompeii Oven Construction | 17 | 10-18-2007 12:18 PM |
| Flaired arch (or whatever it is called) | jcg31 | Getting Started | 6 | 10-14-2007 12:44 AM |
| Arch Forms for Oven Door - The Calculation? | Kemo | Design Styles, Chimneys and Finish | 6 | 08-10-2007 11:19 AM |
| This is fascinating - the catenary arch | Fio | Pompeii Oven Construction | 2 | 06-19-2006 06:08 PM |