Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (
-   Pompeii Oven Construction (
-   -   Ready for chimney (

bop 07-11-2012 12:39 AM

Ready for chimney
Ok guys I have spent the last month building my oven and I am now ready for the chimney. My oven is built under the roof of my outdoor kitchen.
To my surprise today I went to two different stove shops and found out I was in for a 1000$ surprise.
I am floored at what about 8 feet of double walled, non duratech pipe costs.

I would like some input on options that I may height from chimney to roof is about 3 feet and need about 5 feet after the roof.

Would building a brick chimney be a better choice $$$ wise?
what about the weight consideration on the arch...

Since under a roof in a warm summer climate I like the idea of doubled walled vs single wall for the heat aspect but is this correct since the oven itself will be putting out a good amount of heat?

Just looking for some input before I drop amgrand on some stinking pipe!

brickie in oz 07-11-2012 01:29 AM

Re: Ready for chimney
If you cant find a mason to supply and build a small flue under $1000 I'd be very surprised, seek out a retired mason and offer some cash. :)

All times are GMT -7. The time now is 04:25 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC