Ready for chimney
Ok guys I have spent the last month building my oven and I am now ready for the chimney. My oven is built under the roof of my outdoor kitchen.
To my surprise today I went to two different stove shops and found out I was in for a 1000$ surprise.
I am floored at what about 8 feet of double walled, non duratech pipe costs.
I would like some input on options that I may have.....my height from chimney to roof is about 3 feet and need about 5 feet after the roof.
Would building a brick chimney be a better choice $$$ wise?
what about the weight consideration on the arch...
Since under a roof in a warm summer climate I like the idea of doubled walled vs single wall for the heat aspect but is this correct since the oven itself will be putting out a good amount of heat?
Just looking for some input before I drop amgrand on some stinking pipe!
Re: Ready for chimney
If you cant find a mason to supply and build a small flue under $1000 I'd be very surprised, seek out a retired mason and offer some cash. :)
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