Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 03-16-2007, 05:50 AM
Master Builder
 
Join Date: Jan 2007
Location: Tampa, FL
Posts: 750
Default Re: Poured my foundation today

Good job tele, you've given me reason to spend every minute working on my oven. I too just removed my forms yesterday....I'll get some pics up shortly.
Today was spent laying out the hearth firebricks. I plan to get the hearth bricks and arch done this weekend. Yes, I'm gonna build my dome around my arch/opening. I've found myself repeatedly viewing the recently posted pics of the 'no form oven'. the man did amazing brick work...none of it appears hard, he simply took his time, measured twice/cut once and did an awsome masonry job. I've decided to us his pics as my guide.

Keep us posted as to your progress, take solace in the fact that some other poor sole in FL is going through the exact same trials and tribulations as you

Randy
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12  
Old 03-16-2007, 02:48 PM
Apprentice
 
Join Date: Jan 2007
Location: rocklin, CA
Posts: 124
Default Re: Poured my foundation today

thanks Randy - please update us with some photos as you move along. I wish I could lay some bricks this weekend. As a family we are taking some time in the next couple weeks and heading to Mexico with our church to help build homes, I told my wife that once the hearth was poured I wouldn't do any more work on it until we get home from Mexico. My goal is to be eating pizza from it in May so I am on schedule for that.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13  
Old 03-16-2007, 03:42 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 3,820
Default Re: Poured my foundation today

Excellent. I think that is a cantilevered hearth that I see. I like that design. If it's OK, I will drag a couple of photos down and add them to the next version of the plans to show the cantilever option. Keep going, and if you have a spare moment, could you post a photo or two in our photo section here? Thanks!

Minnesota to Rocklin -- now there a temperature change. I grew up in Modesto, which has it's share of hot days.
James
__________________

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14  
Old 03-16-2007, 03:51 PM
Apprentice
 
Join Date: Jan 2007
Location: rocklin, CA
Posts: 124
Default Re: Poured my foundation today

thanks James - It is a cantilever hearth. I poured the cantilever with regular concrete with rebar running back into the structural concrete of the main hearth. Please feel free to use any of the pictures, I have learned much from all here and if there is something that will show others how to (or how not to) do something I am more than fine with that. I will post a couple pics to the FB site this weekend. Thanks for a great website!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
pompeii oven construction began today paulages Pompeii Oven Construction 200 07-17-2007 05:57 AM
The slab is poured (the sweat, I tell you, too!) carioca Brick Oven Photos 2 01-11-2007 11:19 PM
Foundation Slab RyanCD Getting Started 12 07-31-2006 10:45 AM
casa 100 foundation tommy5 Getting Started 1 06-19-2006 10:53 PM
Frostline foundation? Alan Getting Started 0 05-23-2005 02:23 PM


All times are GMT. The time now is 06:49 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33