| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
|
|
|
#61
08-21-2009, 02:49 PM
| |||
| |||
 Re: Pompei oven progress from Carlo very nice oven, just curious, your drawing seems to imply you had an additonal 10 inches to work with - 56 is the diameter from insulation edge to insulation edge but your stand is 66 wide? am I missing something. I am also doing a corner installation and have a stand with similar measurements and planned to get a 42 inch oven in there. Just want to make sure I am not in for a surprise  |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven Curing | james | Firing Your Oven | 271 | 01-30-2012 10:02 PM |
| Tuscan and Naples designs | james | Pompeii Oven Construction | 5 | 09-11-2011 04:53 PM |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 49 | 12-03-2010 05:09 AM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 11 | 03-25-2010 06:29 AM |
| All things being equal | Lester | Newbie Forum | 13 | 12-21-2009 01:26 AM |
Linear Mode
