Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Pompeii Oven Construction (http://www.fornobravo.com/forum/f8/)
-   -   Phizza (http://www.fornobravo.com/forum/f8/phizza-7065.html)

phipham 06-21-2009 05:27 AM

Phizza
 
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As our back yard is not large, part of our barn is sacrified.

phipham 06-21-2009 05:28 AM

Re: Phizza
 
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Large bricks are used for the oven floor.

phipham 06-21-2009 05:29 AM

Re: Phizza
 
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I have followed advise from Wlively and round off the hot side of the chimney entry opening using a diamond grinder.

phipham 06-21-2009 05:32 AM

Re: Phizza
 
1 Attachment(s)
Chimney made of bricks.
The bricks used for the chimney are half as thick as the normal ones.

phipham 06-21-2009 05:33 AM

Re: Phizza
 
1 Attachment(s)
Picture of the chimney opening.
I have followed advise from Wlively and made the width of the chimney opening as large as the oven opening.

phipham 06-21-2009 05:35 AM

Re: Phizza
 
1 Attachment(s)
Another picture of the chimney.

wlively 06-21-2009 06:42 PM

Re: Phizza
 
Your oven looks great.:) Look forward to hearing your first fire report.


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