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#11
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| Miki, There's no reason to stop now in your location. The only time you do is when freezing temps are forecast. In your neck of the woods, that's probably not until mid November. Fresh mortar cannot be allowed to freeze, and it takes 28 days to cure. Jim
__________________ "Made are tools, and born are hands"--William Blake, 1757-1827 |
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#12
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| [quote=MIKIPAL;16630will continue in the spring for the igloo..the leaves are starting to fall here on long island and the colors are changing.good luck,ciao.mikipal[/QUOTE] I'm glad you got it done. Too bad the weather is changing. It's still in the 90's here. It doesn't look like winter is coming here this year.
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#13
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| Hey Jim, Did I do something wrong with my calculations? He ended up needing 6 bags of perlite.... Just curious.
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#14
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| Jim, what about insulating blankets? The ones used to keep foundations warm after pouring during winters? Would that keep one working, or is it too risky? |
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#15
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| Allow me to re-phrase the question. If fresh mortar is not allowed to freeze, and it takes 28 days to cure, how long after using the mortar can freezing temps be tolerable? Anyone?
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Driving heat across the cooking floor | james | Heat Management | 104 | 06-04-2008 10:07 PM |
| perlite content | waynebergman | Getting Started | 5 | 10-11-2007 12:21 AM |
| Placement of fire brick on cooking floor | Jack Chastain | Getting Started | 21 | 11-15-2006 10:46 PM |
| Instructions on Dome and Floor from Pompeii Plans | roseglingad | Getting Started | 1 | 09-16-2006 01:14 PM |
| Oven Floor Selection | boski1 | Newbie Forum | 8 | 05-07-2005 01:45 AM |