#51  
Old 01-07-2014, 01:31 AM
cobblerdave's Avatar
Il Pizzaiolo
 
Join Date: Jan 2010
Location: brisbane australia
Posts: 2,471
Default Re: Oven opening size

Gudday Moose4life
That all looking really well advanced ... Well done.
I can see that that section of hearth under the entranceway is not contained and will want to expand out would over time. Cutting back the pearlite cement and contsining it sounds the go. I'm not sure how the brickwork of your enclosure will marry into the entranceway at this point.
On the insulation . Ceramic is the best, 2 ins is worth over 4 ins of pearlite cement! Then overkill by loose fill pearlite you can't go wrong. Don't bother with pearlite cement, you don't need it and you'll only be introducing more moisture to your structure to dry out later
Regards dave
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  #52  
Old 01-07-2014, 08:07 AM
Peasant
 
Join Date: Oct 2013
Location: NJ
Posts: 32
Default Re: Oven opening size

The red brick I'm bringing around the sides will lay flush against the arch bricks, both on top and sides, with the chimney coming through it all. Haven't figured it out perfect but the arch will be surrounded. Question on that... Use home brew mortar for the red brick and firebrick connections?

You guys are great!
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  #53  
Old 01-07-2014, 01:21 PM
cobblerdave's Avatar
Il Pizzaiolo
 
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Location: brisbane australia
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Default Re: Oven opening size

Gudday
I would . If nothing else its a good easy mortar to work with.
Regards dave
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  #54  
Old 01-07-2014, 11:00 PM
Peasant
 
Join Date: Oct 2013
Location: NJ
Posts: 32
Default Re: Oven opening size

Thanks.
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  #55  
Old 04-19-2014, 09:39 AM
CRR CRR is offline
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Join Date: Apr 2014
Location: NC
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Default Re: Oven opening size

i have an over 40 wide and dome 26 high.....door 13X11 is this ok??
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  #56  
Old 04-23-2014, 10:03 AM
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Join Date: Feb 2013
Location: Veliko Tarnovo. Bulgaria
Posts: 112
Default Re: Oven opening size

Hi CRR,

IMHO the opening door seems a little small, most builds go for approx. 63% of the dome height.
If yours is 26 inches high then 63% =16- 17 inches.

your width seems to be quite narrow too Make the width usable.

I only had a 16inch high oven but my door opening was 101/2 inches high by 16 inches wide and it works great
I cannot imagine working with an opening and narrower than what I have which may restrict you getting stuff in and out as well as poking the fire.

Have you now completed the door? If not then do a little mock up of the opening and try to place the largest pot you may use or a pizza paddle just to get a feel for workability.

Others may advise about the air flow too, but not being an engineer, I shall leave that up to those in the know.

Good Luck
YK
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