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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

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  #11  
Old 03-11-2011, 10:07 AM
Master Builder
 
Join Date: Jun 2009
Location: So. Orange County, CA. USA
Posts: 791
Default Re: Oven (Floor - Wall - Dome) Fire Bricks Thickness?!

Alex, My floor bricks just lie on the rigid insulation below. Given these plates are relatively flat, laying them, in 2 layers, without mortar should be fine. Over time the ash from the fires will work down and into the gaps and stabilize the floor structure. One point that is made over and over relates to the insulation of the oven. More insulation will give you more cooking time with less wood/fuel, the temperatures will be more stable for your cooking and baking.

Chris
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  #12  
Old 03-12-2011, 10:54 AM
Peasant
 
Join Date: Feb 2011
Location: Slovakia
Posts: 28
Default Re: Oven (Floor - Wall - Dome) Fire Bricks Thickness?!

Great
I'll do a photolog, for sure.
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