Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Pompeii Oven Construction (http://www.fornobravo.com/forum/f8/)
-   -   Oven done height question (http://www.fornobravo.com/forum/f8/oven-done-height-question-19357.html)

Ggodkin 05-12-2013 08:06 PM

Oven done height question
 
My contractor messed up the design. He built a 36 inch oven with a 21.5 dome height. I plan on using this oven for pizzas mostly. I would also like to use it for cooking steaks like a broiler. Is this going to be a problem? If so what can I do to remedy the problem? I have read to have a door height at 63 percent of oven height. If this is done will I be okay? Another option I guess would be to put another layer of bricks in the dome. Is this even possible??? Please help with any advice. Thanks.


All times are GMT -7. The time now is 11:09 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC