| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#21
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Very good photo. Chip |
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#22
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| Very nice job! I am considering doing one, i think they are so cool. Ballpark, what did this cost to do? I am curious about price. Thanks! |
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#23
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| Great Start and it looks like you have a handful of help! Great having the family participate in the build. Too bad the weather is closing in on us, I thought I'd be finished this past July but that did not happen. ![]() The one thing I learned from this site and ultimately from my own build is you can not over insulate! Again great start and hope you get a break from the winter.
__________________ Build Thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Photos: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Oven Blog: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#24
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I will have to figure out cost. I got all the concrete block from craigslist, price free! 10 blocks here,20 blocks there, etc. the brick was also free, old style brick. I am actually thinking of using some other style bricks because I am probably going to build an outdoor fireplace/cooking area, so I want it all to match. I will need some stone for the veneer of the bottom area. Might be able to get it free, not sure yet. So far I have paid for two bags of lime, about 7 bucks. Two bags of fire clay, about 40 bucks. Not sure how much concrete, but I have all the receipts. Sand is free. Rebar? Not sure, some free from craigslist, also bought some, will have to go through the receipts. Firebrick at 1.40 a piece, got receipts. Once everything is done I will do an accounting of everything and post it. |
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#25
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| Ok, its been a few months since I have posted anything. Winter got cold, on the few warm days I was not motivated enough to uncover everything and start laying bricks. Procrastination sucks! I have been busy the last couple of months working on this oven, so let me try to get caught up with the pictures, which will probably take a few posts over the next week or so. Here is the start of the outer wall. ![]() Some progress ![]() One of my helpers ![]() My helper vacuuming out the dust and small pieces |
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#26
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| Here is a front view ![]() The start of the chimney ![]() Almost done with the brick work, and running another fire, ![]() Will post more later. |
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#27
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| That is a nice looking oven! Are you filling the enclosure with vermiculite? Any ceramic insulation? You make it look easy
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#28
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| Lee, yes I insulated and filled it with vermiculite. Here are some pics. Batt insulation, rated at over 2,500 degrees, I probably won't get the oven that hot, but would it cook the pizzas in a few seconds? ![]() I then used some metal to hold the batts close to the dome ![]() Then filled it with vermiculite, a lot of vermiculite! |
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#29
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| I put a chimney clean-out door at the top rear of the outer enclosure. Just so I could check whats happening inside over the years. It was probably not necessary, but if the vermiculite ever settles and I need to add more, I can. Here is Danger-boy looking in the door ![]() Here is the view from the door |
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#30
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| I got the roof partially completed. Metal studs, plywood, tar paper, then metal roofing. Here is a side view with the copper colored metal drip edges installed. ![]() A pic from the other side. ![]() A front shot of the oven with partially completed roof. And the messy construction area. |
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