Re: Need advice on dome and opening dimensions
I'm close to starting the actual oven. Tomorrow I plan to buy the ceramic board. I have already cut a circle out of fire bricks for the floor. (40 in. diam.) After I lay down the floor over the ceramic board I will start with a row of soldier bricks, as in the picture above. I have two questions.
1- How do I make and use an "indispensible tool?
2- The local supply house told me to mix fireclay, sand and mortar to use with the bricks. They said the mortar was more "Sticky" than if it was made with portland cement. Does this make sence to you guys?
Happy Labor Day.
|Thread||Thread Starter||Forum||Replies||Last Post|
|Oven opening size||james||Pompeii Oven Construction||55||Yesterday 09:03 AM|
|Steel Dome Oven||Wiley||Other Oven Types||195||01-14-2014 11:06 PM|
|vault opening vs outside opening||mrgweeto||Tools, Tips and Techniques||4||06-02-2009 07:36 AM|
|Starting dome, have question...||Frenchcanuck||Pompeii Oven Construction||9||07-19-2007 04:59 PM|
|Solid model of Pompeii design||Alan||Pompeii Oven Construction||8||08-10-2005 08:14 AM|
All times are GMT -7. The time now is 07:36 AM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC