My Build 42" oven GT

[gtofani]

I ordered the long aluminum handled shovel, rake and brass brush as well as a 9" slotted peel with a sliding handle, a perforated large aluminum peel, 3 stacking stainless steel dough containers with a lid, 3 pizza cooking screens and a stainless steel flour shaker.
I ordered it from FG Pizza & Italian - Woodfired - Pizza - Bread - Italian
The prices were more reasonable than the Forno site. Some of the identicle items were much less costly.
Hope its delivered within a week.
I could have purchased $20 peels locally but I wanted the premium peels.
I am going to use my shopvac to sweep out the oven as needed.

[SCChris]

The tools I use are:

a wood peel - to deliver the pizza into the oven
a stainless round peel - to turn and remove the pizza
a large cheap steel peel to slap the ash away from the floor
a oven shovel to remove the ash and coals
an oven rake
an old fish gaff to move wood into the oven and place it where I want it.

Chris

PS I thought I would use the brush but haven't since I was shown the trick of slapping the peel on the deck to clear the ash.