#91  
Old 01-11-2012, 11:26 AM
Il Pizzaiolo
 
Join Date: Jun 2009
Location: So. Orange County, CA. USA
Posts: 1,155
Default Re: My Build 42" oven GT

The tools I use are:

a wood peel - to deliver the pizza into the oven
a stainless round peel - to turn and remove the pizza
a large cheap steel peel to slap the ash away from the floor
a oven shovel to remove the ash and coals
an oven rake
an old fish gaff to move wood into the oven and place it where I want it.

Chris

PS I thought I would use the brush but haven't since I was shown the trick of slapping the peel on the deck to clear the ash.

Last edited by SCChris; 01-11-2012 at 11:28 AM.
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