| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#31
08-25-2011, 07:55 AM
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 Re: Midwest WA build 3rd curing fire down got up to 130-150c no cracks ........yet. Ive been keeping them at the temps for a good 2 hrs before i let it die out outside of the bricks got to 30c. Flue draws excellent bit of smoke out the door when theres big gust of wind nothing to complain about.  |
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#32
08-28-2011, 02:14 AM
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| Re: Midwest WA build 300c in the dome today still no cracks??? whats gone wrong! |
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#33
08-28-2011, 02:14 AM
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| Re: Midwest WA build 300c in the dome today still no cracks??? whats gone wrong! Bricks on outside of dome top getting pretty hot |
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#34
09-03-2011, 04:58 PM
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| Re: Midwest WA build Cooked pizza last night ! took 1.5 hours to clear the dome but was amazing when it finally happened . I wrapped oven in 1 layer of blanket and was only slightly warm on outside at the peak of fire. Under the hearth was only 18 degrees so no heat at all getting through 4" of vermicrete. I thought I may have made a mistake not using board but it seems not. I think we had it too hot at first , was taking 2 mins to cook a pizza ! very happy can now get on with the rendering.. Had a tray of snapper wings in cream sauce in oven while heating up , we just used bought bases making dough is a whole new thing cheers |
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#35
09-08-2011, 05:06 AM
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| Re: Midwest WA build Another step closer.............  |
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#36
09-08-2011, 05:30 AM
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 Re: Midwest WA build Nice! That first pizza tastes good, doesn't it!! 
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#37
10-27-2011, 03:09 PM
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| Re: Midwest WA build Man Ive been hammering the oven every week end since completetion , put on a few kilos as well. Not 1 crack in the oven except for a 5cm long hairline in the render surrounding the chimney Ive had it to over 500 degrees C . Most of my friends are pissed at me because there now saying they wont buy ordinary pizza any more ! And to think 5 courses from the top I was thinking it was all too hard Big pizza night for new commers tonight  Last edited by woodfried; 10-27-2011 at 03:12 PM. |
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| cheers james |
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