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  #11  
Old 08-09-2011, 06:14 PM
Apprentice
 
Join Date: Jan 2011
Location: Perth, Wesern Australia
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Default Re: May be starting my 42" Pompeii in NYC this week...

Why not do a barrel oven so you can retain the setup? just a thought.. that kitchen looks amazing..
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  #12  
Old 08-09-2011, 06:18 PM
NYC NYC is offline
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Default Re: May be starting my 42" Pompeii in NYC this week...

Because the barrel has no landing with vent and smokes out the front. I am under roof here and can't have smoke spill which was my big problem with this oven.
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  #13  
Old 08-09-2011, 06:26 PM
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Default Re: May be starting my 42" Pompeii in NYC this week...

Ahhk, Well best of luck with the build! so much more fun doing it yourself anyways! keep us posted.
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  #14  
Old 08-09-2011, 06:35 PM
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Default Re: May be starting my 42" Pompeii in NYC this week...

Quote:
Originally Posted by NYC View Post
Because the barrel has no landing with vent and smokes out the front. I am under roof here and can't have smoke spill which was my big problem with this oven.
That is one beautiful outdoor kitchen! I would find a way to make that oven or another oven work in that area!
Man that is a WOW!
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  #15  
Old 08-10-2011, 06:42 AM
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Default Re: May be starting my 42" Pompeii in NYC this week...

Here are a few more photos of the kitchen for those who want to see.




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  #16  
Old 08-10-2011, 06:42 AM
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  #17  
Old 08-10-2011, 06:44 AM
NYC NYC is offline
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Default Re: May be starting my 42" Pompeii in NYC this week...






It took me a long 6 months to turn this side yard from dirt into a new pool, pavers and covered kitchen. Between the slow city permit and inspection process to the cold weather approaching last winter it wasn't easy.
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  #18  
Old 08-10-2011, 08:47 AM
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Thumbs up Re: May be starting my 42" Pompeii in NYC this week...

WoW! very nice. :reallyimpressed:

There have been a few threads here about salvaging an oven improperly built....With those looks, I'd try to salvage that oven if at all possible. You'll find several knowledgable people here with barrel ovens that work well, they are available to help redesign and consult (Tscarborough, David S, and Brickie in Oz to name three). But then, you may prefer to make a wine cellar out of it

With that kitchen, you can't lose, its fabulous!
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If you are thinking about building a brick oven, my advice is
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Our One Meter Pompeii Oven album is
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An album showing our Thermal Breaks is
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I try to learn from my mistakes, and from yours when you give me a heads up.
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  #19  
Old 08-10-2011, 05:19 PM
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Default Re: May be starting my 42" Pompeii in NYC this week...

Good luck with the build NYC!! Glad to have you in this community. I'm building an outdoor kitchen as well, but it will pale in comparison to yours. That is just awesome!

aceves
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  #20  
Old 08-10-2011, 05:20 PM
Serf
 
Join Date: Jul 2011
Location: Chatham NY
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Default Re: May be starting my 42" Pompeii in NYC this week...

I agree with Lee.
It sure would be nice to have the oven right in that kitchen.
I looked at the photos and it looks like there is nothing on the other side of that wall except perhaps a zoning set back. And a cantilevered slab could save the appliances you have to the left.

I am sure you considered the situation however, and I remember reading your previous posting with the damaged ceiling. I can see how you would want avoid any potential of that happening again.
Look forward to following your progress.
Best
Chuck
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