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#121
01-04-2009, 03:30 PM
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 Re: Mark's WFO The dome is DONE! Downhill from here, I hope. Thanks to everyone for there help and support. Mark  |
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#122
01-04-2009, 04:19 PM
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| Re: Mark's WFO Nice plug dude! It's a great feeling to drop that puppy in there, isn't it? Les...
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison |
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#123
01-04-2009, 04:26 PM
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| Re: Mark's WFO Thanks Les, I had a good one to copy. |
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#124
01-05-2009, 01:20 PM
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| Re: Mark's WFO Larry, Here are some pix of my wine cellar I built a few years ago. Mark |
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#125
01-05-2009, 01:23 PM
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| Re: Mark's WFO Wow, your build is really nicely constructed. Very smooth! Have you tried to cook in it yet, or are you still curing it? |
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#126
01-05-2009, 02:15 PM
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| Re: Mark's WFO Mark, your cellar is awesome. I don't think I could keep one that well stocked though.  When I moved to Nevada I brought along around 10 cases of wine (we spent a lot of time in Napa). The drastic change in humidity caused the corks to bleed. It was like “well, we’re having hamburgers for dinner, should I open that great bottle of cab we were saving?”
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison |
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#127
01-05-2009, 03:37 PM
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| Re: Mark's WFO Thanks Les and Amber, As far as keeping the cellar stocked, we've been trying to drink some of the 4 or 5 year old bottles and I'm just restocking with bottles that can lay down for awhile. Which means more are going out than coming in! We went to Napa last year, I just wish we were closer. As for the curing fires, I was planning on waiting til I finish the entry. Any thoughts? Mark |
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#128
01-05-2009, 04:02 PM
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| Re: Mark's WFO Quote:
We used to go to Napa monthly - it was an easy day trip from the bay area. In regard to the cures - the only down side I see is that soot may compromise the bonding of mortar if you were to to the entry later. If you don't mind cleaning it off - no harm.
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison |
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#129
01-05-2009, 04:07 PM
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| Re: Mark's WFO Mark, Quick question, when you said that you cut the bricks for each row, did you cut the sides so you would have less to fill between and make a better fit? or was it just on those small areas that you had to custom fit the brick? just wondering as I am planning my oven here soon. Thanks David |
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#130
01-05-2009, 04:14 PM
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| Re: Mark's WFO Les, Are you saying I would have to clean soot if I cure before, or after the entry. Mark |
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