Old 08-06-2011, 08:00 PM
mrchipster's Avatar
Il Pizzaiolo
Join Date: Apr 2010
Location: Minneapolis, MN USA
Posts: 1,479
Default Re: Mark's 42" in MN

Mark, You have not posted for a while. Are you making anything in the oven yet?

BTW I am up to chain 5 on my oven and have a post at "Chip's 42 in Minnesota" we should compare notes as I used the same brick supplier as you and they are realy good people.

Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Preventing scorch marks or making them cleanable Rocko Bonaparte Design Styles, Chimneys and Finish 5 05-24-2011 09:36 AM
Mark's WFO exceloven Pompeii Oven Construction 238 07-06-2009 07:49 PM
Mark's WFO ThisOldGarageNJ Brick Oven Photos 4 06-03-2009 07:22 AM
Char marks with a pizza stone james Pizza Stone Baking 1 04-20-2009 06:58 PM
Cutting Wood PizzaArthur Firing Your Oven 10 11-05-2006 10:40 PM

All times are GMT -7. The time now is 02:28 AM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC