Lime as mortar in Italy
On recent trips to southern Italy, I noticed many pizza ovens that were built using "calcio"as mortar (I was told that it translates to calcium or LIME ). Many years later they are still standing and functioning for bread baking.
Is it possible that this "calcio" is ordinary LIME available at local masonary supplies?
Re: Lime as mortar in Italy
Here is a link to an earlier thread about lime mortar and wood ovens!
|All times are GMT -7. The time now is 01:53 AM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC