#11  
Old 11-08-2006, 09:18 AM
james's Avatar
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Location: Pebble Beach, CA
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Luis,

Done. I left the original photo and the comments, then added your photo. Thanks. The updated page is posted.

I want to take you up on your offer of bread, pizza and firing photos. Let me know the best way of sharing them. I am picturing adding them to existing pages on oven management, pizza, bread, cooking, etc. and even adding new pages. Some things you can only show with a good photo (or a good video, but that is next).

Let me know what works best for you -- you can always email me your favorites, or if they are on a server, I can download them.

You can email me directly at james@fornobravo.com

Thanks.
James
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Last edited by james; 11-08-2006 at 09:34 AM.
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  #12  
Old 06-09-2008, 04:44 AM
Peasant
 
Join Date: Apr 2008
Location: Canberra
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Default Re: Leave a reveal at the entry to the oven

James
hope you dont mind i thought i might add my image that shows the internal lip quite well
Regards
Mark
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  #13  
Old 06-09-2008, 04:59 AM
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Default Re: Leave a reveal at the entry to the oven

That's a reveal!
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  #14  
Old 06-18-2008, 02:15 PM
Peasant
 
Join Date: May 2008
Location: CA
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Default Re: Leave a reveal at the entry to the oven

thank you for the post this did help me to understand better!
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  #15  
Old 06-18-2008, 02:22 PM
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Default Re: Leave a reveal at the entry to the oven

Very cool. I really like the shape of your vent arch -- and definitely; that's a reveal! :-)

You can seal a door against that door frame.
James
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  #16  
Old 11-12-2008, 03:25 PM
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Join Date: Jul 2008
Location: Florida
Posts: 88
Default Re: Leave a reveal at the entry to the oven

Hello all,

If you look at my pictures you will see that I am close to finishing the dome on my oven. The issue I have is I am confused on the intersection between the dome and the opening, figure 8.3 in the plans on page 35 shows the bricks mortared to the back of the arch, my dome is on both sides of the arch, are there any ideas or pictures that can help me with the intersection?

I would appreciate it.

Thanks

here is the link to the last page:
My Brick Pizza Oven
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  #17  
Old 11-12-2008, 03:33 PM
egalecki's Avatar
Il Pizzaiolo
 
Join Date: Mar 2008
Location: Virginia
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Default Re: Leave a reveal at the entry to the oven

Do you mean that your dome is going to be hanging on your arch? That's ok. Just groove your bricks so they fit to the curve of the arch and fit the round of the dome. Les has some good pictures of that on his thread.
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  #18  
Old 11-12-2008, 04:56 PM
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Join Date: Jul 2008
Location: Florida
Posts: 88
Default Re: Leave a reveal at the entry to the oven

Thanks, I will try to enforce the bricks without rendering any weight on the arch. We'll see

Thanks again
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  #19  
Old 10-18-2009, 09:13 PM
Apprentice
 
Join Date: Jul 2009
Location: Cochrane, Alberta
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Default Re: Leave a reveal at the entry to the oven

I left about a 1/2" reveal top and sides. I did not taper the arch entry but cut the door so it was a tight fit. During firing, the door can sit near the front allowing the smoke to go out through the vent. Afterwards, the door can be slide back against the reveal to keep the heat in. I made the door out of cedar and then added an insulative layer on the back of the door.
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  #20  
Old 10-14-2010, 07:38 AM
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Default Re: Leave a reveal at the entry to the oven

I would show you mine but I don't know how to post pictures here. My web site is down at the moment.http://www.fornobravo.com/forum/atta...1&d=1287066850

I figured out the picture thing as you can see. This oven is still under construction. Feel free to use the picture if this is what you need I also have other pictures if your interested
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