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-   -   Kiwi pete'soven (http://www.fornobravo.com/forum/f8/kiwi-petesoven-321.html)

KiwiPete 11-20-2005 12:14 AM

Kiwi pete's oven
 
Continued from my previous postings Brick Oven photos forum. if you want to see those, go to http://www.fornobravo.com/forum/f21/...-oven-302.html

Originally, I was going to incorporate an archway into the opening of the oven, similar to what paulages has done. I did a mockup of it as you can see in the picture.

http://i29.photobucket.com/albums/c2...r/Opening2.jpg

I could sorta figure that out, but how to do the vent was giving me a hell of a headache, so I decided to change tack:

Decided to do a refractory manifold and vent, similar to what Forno Bravo sells with the Casa oven: http://i29.photobucket.com/albums/c2...entGraphic.gif

KiwiPete 11-20-2005 12:19 AM

I first made up a template out of a bit of cardboard to make sure my measurements were OK.

Went inside for a while, and when I came back, found this:

http://i29.photobucket.com/albums/c2...peter/cat1.jpg

Typical bl**dy cat!!!

KiwiPete 11-20-2005 12:22 AM

Then I made up a mold to cast the refractory concrete in, with a bit of reinforcing iron for additional strength:

http://i29.photobucket.com/albums/c2...ifold_mold.jpg

KiwiPete 11-20-2005 12:27 AM

Here is the manifold in place, from a few different angles.

Also managed to a few more courses of bricks in place!!

Next I'll be looking to cast the actual vent part.

Front View:
http://i29.photobucket.com/albums/c2.../Manifold1.jpg

Top View:
http://i29.photobucket.com/albums/c2...ld_topview.jpg

Side View:
http://i29.photobucket.com/albums/c2...d_sideview.jpg

paulages 11-20-2005 10:33 AM

nice work! by the way, the vent was the easy part with the arch. it was making the cuts to tie it into the dome that was hard.

aikitarik 11-21-2005 01:41 PM

I agree with Paul. The initial arch tie-in to the dome was more difficult than the actual vent by far. I went with the arch approach with no regrets, but I love what you've done with yours. Beautiful oven! :)

KiwiPete 12-03-2005 07:00 PM

Time for another update (and pics) of my oven.

The cat has taken a particular liking of the oven. The other day I had it covered (in case of rain) and when I came outside, I found this:

http://i29.photobucket.com/albums/c2...peter/cat2.jpg

Have started doing some more courses of bricks:

http://i29.photobucket.com/albums/c2...rthcourse1.jpg

KiwiPete 12-03-2005 07:00 PM

I'm now getting near the end, and for a better fit, have started cutting my bricks in half and also cut them in a (sorta) trapezoid shape. (some of them more trapezoid than others, depending on what made for the best fit.)
here are some pictures of that row:

http://i29.photobucket.com/albums/c2...fthcourse2.jpg

http://i29.photobucket.com/albums/c2...fthcourse1.jpg

http://i29.photobucket.com/albums/c2...fthcourse3.jpg

KiwiPete 12-03-2005 07:04 PM

I will probably finish off the dome in the next 3-5 days, and am getting quite anxious about removing the vanes, once it is dry.

I'm quite worried about the whole thing collapsing. If that happens, I'm going to be bl**dy pi**ssed off.

I'm probably worried about nothing, but here is a question: who has this happened to (on this forum) and what did it take to fix it??

Marcel 12-03-2005 09:42 PM

KiwiPete's dome will not cave in!
 
#87

(M) Unless you forgot to put cement in your refractory mortar, I'd bet a Kiwi that your dome will hold. It is very carefully fitted. Congratulations! :cool:

(M) If I were to build another Pompeii I would use your manifold idea though I'd probably use two "circles" of re-bar. Your casting is a definite improvement on my use of plain flat iron to support the chimney. It requires no mortar joints to fill :) .

(M) If you post again please specify the diameter of your oven. If I gauge by assuming the size of your NZ bricks are close to ours I would guess no more than a 36" ??

(M) Your arch bricks are already cut so if you house your igloo, you could use those same bricks for a decorative arch that lies next to your cement board, or "HardiPlank" siding.

Ciao,

Marcel


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