#41  
Old 10-27-2013, 02:14 PM
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Location: NW Pennsylvania USA
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Default Re: Joe's 42 in Port Townsend

Nice job Bread! What a great feeling to have the dome closed in. Soon you'll be baking up a storm. I wouldn't take to long of a break, it's hard to get restarted. I speak from experience.
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  #42  
Old 11-04-2013, 10:38 PM
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Location: Willamette [will-lam-it] Valley, Oregon [ore-y-gun]
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Default Re: Joe's 42 in Port Townsend

Joe-It finally occurred to me that the reference to "black sheep" was to the small photo I'm using. It is, I think, a Water Buffalo, one of three that lives on a neighbors property. I chose it because it looks like the Water Buffalo shown in the videos of the making of Buffalo Mozzarella. The neighbors, however, appear to have them only to control their pasture. Gary

Last edited by gmchm; 11-04-2013 at 10:49 PM. Reason: Nit-Picking
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  #43  
Old 11-05-2013, 11:58 AM
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Location: Port Townsend, WA
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Default Re: Joe's 42 in Port Townsend

Gary,

Sorry for the confusion. I shoulda' taken a closer look at the photo. Anyway, must be interesting to have water buffalo for neighbors. Maybe they'll make some authentic mozzarella!

Regards,

Joe
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  #44  
Old 11-05-2013, 12:12 PM
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Default Re: Joe's 42 in Port Townsend

This build looks super and a nice arch too!
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  #45  
Old 11-06-2013, 08:42 AM
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Default Re: Joe's 42 in Port Townsend

Joe- Don't we wish! My Google research says that buffalo mozzarella has yet to be commercially produced successfully in the US. When it is made they have been unable to duplicate the texture of the original.
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