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#11
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| Hi jimkramer, I'm in the same position as you: 2 little ones, endless renovation projects, and a WFO build going on 3 years! But I never lost sight of the end result and I kept doing little things to the build when I had the time. Finally, I'm 3/4 done with my dome and I'll be closing it in this weekend and perhaps completing my entry arch. If things work out, we'll be cooking our Thanksgiving turkey in the oven! Don't give up and keep working on the WFO! Now that you've started your build, you have to see it through! Good luck, ask away and post progress pics! aceves |
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#12
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| Almost the end of the building season here just north of NYC, and I'm probably just gonna get the hearth slab poured. Took the whole summer to build the form. Poor planning, rain, and generally not knowing what I'm doing, having to redo things seems to be the problem. That, and only being able to get a few hours in to do anything. Again, I blame it on my kids. The real problem is, since the bottom slab wasn't poured right (square or level - I blame that on the guy who I paid to do it when he built our front steps) everything else continued to get off kilter. Now I've got no real reference points to measure off. However, the form for the slab is level on top. I figure that'll allow me to make the top of the slab level, which is the most important thing so I can start the oven off right. Build's still moving slower than a snail, but it's moving. Next spring I'll hit the ground running, and there's a small chance I could fire it up by 11/12. |
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#13
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| With the top to the slab level add your re-bar and pour your slab. I suggest you rent a pull behind pre-mixed concrete, you could be done with the slab in an hour. Being out of square is no big deal. Just pick a spot for center that looks good from where you will be viewing your oven or measure from one side only and the front for your center line. The out of square parts of the stand can be covered with brick, stone, or stucco ... and made to look square when you do the finish work. |
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